Original recipe:
ddukbokki (rice cakes)
dried anchovies
hot pepper paste (gochujang)
sugar
green onion
water
My mom's recipe:
home made ddukbokki (HERE for home made ddukbokki)
(I live in Malaysia, I couldn't find any ddukbokki, so have to make it)
diced chicken, onion, garlic, carrot
baked beans (beans only)
chilli sauce, tomato sauce, oyster sauce
water, honey, chilli flakes, oil
*no gochujang, used baked beans, chilli sauce and chilli flakes*
for original way of cooking ddukbokki, you can search from various websites~ ^^
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